Mazapan de La Rosa Owner

Who Is The Mazapan de La Rosa Owner?

All There Is to Know That hasn’t become aware of Mazapan, a famous candy in Mexico?

If you ever before entered Mexico – or at the very least hear great tales about the country’s remarkable cuisine and gastronomy, the term “Mazapan de la Rosa” should have reached your ears a number of times.

Just what is it? That is the Mazapan de La Rosa owner? And also why do both Mexicans as well as immigrants seem so consumed with their flavors?

Our informative post will reveal even more details concerning Mazapan de La Rosa’s history as well as present growth. Scroll for much more.

A. Is that Mazapan de La Rosa Owner? An Summary


Don Michel Gonzalez as well as Velasco Rolon wed each other around 1948-1950 – a historical event that began all of it!

The Creation And Also Circulation

Quickly after their fateful marital relationship, the couple located their initial sweet company in Jalisco’s resources, Guadalajara, to gain enough cash for their broadening household of 13 children.

Throughout this earlier phase, their companies (called Conitas at that time) marketed and distributed numerous wonderful kinds, such as sugar, popsicles, and also dragees.

The household also acquired high-quality machines to create aromatic lozenges and also periodontals. Modifications arrived in 1950 – when the couples made the original dish for Mazapan de La Rosa.

Though greatly motivated by Spanish marzipan dishes, the formula enjoyed some tweaks and also adjustments: as an example, almonds got replacemented for peanuts since dried out fruits were cheaper.

There was no egg either, unlike the Spanish variation. The very first batches obtained favorable responses from consumers.

Encountering their on-growing demands, Conitas started making other similar artisanal sweets, like painted-face marshmallows, standard marzipan, as well as guitar-shape lollipops.

The brand name conveniently controlled the market with a broad variety of products, in spite of the spawning of numerous opponents at the time.

Logo Design

Relating to the Conitas’ symbol for marzipan, unbeknownst to many, it wasn’t at first a rose like we all know today – but 3 strawberries.

Nevertheless, when the firm started advertising Mazapans – as well as their popularity progressively increased – one more sweet company decided to sue Conitas as a result of copyright concerns.

Apparently, the former’s logo design was also three cherries in comparable designs and shapes.

Thus, Conitas made a decision to swap the strawberries for roses. Besides, Guadalajara had just been advertised to “the community of roses”!

At the very least that’s what we have been told; there are other variations of the tale, as well.

According to some Mexicans, children frequently asked the clerks for “the candies with roses” – the flower photos published on the candy’s wrapper at that time. That gave rise to Conitas’ current logos and branding!

Growth From Artisan To Industrial

In 1954, a massive fire destroyed the whole workshop of Michael Gonzalez’s residential or commercial property, requiring him to separate his manufacturing facility into smaller exclusive homes.

Nonetheless, this mishap could not quit Conitas from more development and growth. Mazapan’s insane appeal required the need for top quality common enhancements, prompting the family members to build more production plants in Tlajomulco with a protected area of more than 108,050 square meters.

Currently known as “Grupo de la Rosa”, the brand has developed around 25 production plants at the Tlajomulco complicated.

Incorporated with existing manufacturing facilities in Guadalajara, Grupo has been working with 8000 workers on 250 candy types – among which sugar-free alternatives stand out the most.

Concerning Del La Rosa Sweet

What Does It Taste Like?

This preferred Mexican treat frequently shows up in soft, delicious appearances constructed from tasty and also crispy peanuts, tempting also the pickiest customers.

The texture virtually melts under the tongue as you chew them, using a heavenly mix of creamy treads and also solid flavor.

Their little, rounded forms are also a reward, making them an ideal choice for takeaways or desserts anywhere you go.

What Are The Very Best Storage Space Pointers For Dela Rosa Sweet?

You must keep pre-packaged marzipans for 6 months (minimum) at normal area temperature. For those making these candies at home, guarantee the deals with are properly covered with cling, wax paper, or burger bags.

This way, they can last approximately 4 weeks! Utilizing fridges freezer is likewise a terrific idea. Again, do not forget to cover your sweets prior to keeping them in containers or freezer-safe bags.

What Are Some Common Recipes With Mazapan De La Rosa?

Right here are some common treats whose tastes will certainly increase ten folds up with a dashboard of Mazapan:

  • Frappes.
  • Milkshake or smoothie.
  • Coffees.
  • Atole.
  • Chocolate-dipped mazapane.

Final Thought.

Our specialist team has dived deep right into crucial info relating to the Mazapan de La Rosa owner and also its distinctive features.

There are reasons why these candies remain to thrive in appeal, attracting numerous interested minds to the fantastical world of Mexican foods!

Attempt them at the very least as soon as, and you will certainly never regret it.

Making treats and treats making use of Mazapan de La Rosa is additionally an excellent concept!


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